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LIVRET DES POINTS POUR VIANDES VOLAILLES ET CHARCUTERIES
LIVRET DES POINTS POUR VIANDES VOLAILLES ET CHARCUTERIES
cotes d agneau 60grs ......3,5pts
epaule " " 60grs .....4,5pts
gigot " " 60grs ......3pts
morceau à braiser 60grs ...4pts
BOEUF:
bifteck de boeuf 120grs .......3pts
entrecote 120grs ...................3pts
filet 120grs ............................3pts
haché 100grs..........................7pts
rosbif 120grs ..........................3pts
langue de boeuf 100grs .........5,5pt
DIVERS:
boudin blanc 1 , 100grs..............6,5pts
boudin noir 1 ,100grs ................11pts
caille 100grs ...........................2pts
cervelas 30 grs ........................3pts
cheval biftek 120grs...............3pts
chevreuil 100 grs ..................2pts
chorizo 20 grs .......................2,5pts
corned beef 30 grs ...............1,5pts
haché de porc et boeuf 100grs........7pts
pâté ttes sortes 50grs .......................4,5pts
salami 20grs ...............2pts
rillettes 50grs .................5pts
DINDE :
filet 100grs ........................2pts
blanc de dinde(jambon) 50grs ..................1pt
rôti ou filet ss la peau 1 tranche 50 grs ..........1pt
haché de volaille 100grs ........................4pts
POULET :
blanc (jambon) 50grs................1pts
filet 100grs............................2pts
poulet à la broche ss la peau 120grs..........4pts
PORC:
jambon cru ou fumé 50 grs ..............2,50pts
jambon cuit 50 grs............................1,5pts
jambon cuit dégraissé 50grs.............1pt
jambonneau 100 grs .....................3,5pts
lardons dégraissés 20grs .............2pts
lardons fumés 20 grs ....................3pts
cote 80grs .................................4,5pts
escalope 100grs .......................3pts
roti d echine 1 tranche 60 grs...........5,5pts
roti 1 tranche 60grs ....................3,5pts
SAUCISSES:
chipolata 100grs............................7pts
de francfort 60grs.........................5pts
de francfort allégée 60grs................4pts
strasbourg 60 grs.............................5pts
strasbour allégée 60grs ........................4pts
de volaille 100grs.................................4pts
de toulouse 60grs ..............................3,5pts
porc ou veau 100grs...........................7pts
séches ttes sortes 50grs .......................5pts
cocktail 20grs.........................................1,5pts
à l'ail 20 grs..............................................1,5pts
VEAU :
cote 80grs.........................................4,5pts
escalope 100grs..................................3pts
haché 100grs....................................3pts
paupiette 100grs.................................6pts
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