LIVRET DES POINTS POUR VIANDES VOLAILLES ET CHARCUTERIES

cotes d agneau 60grs ......3,5pts

epaule    "    "   60grs .....4,5pts

gigot        "    "  60grs ......3pts

morceau à braiser 60grs ...4pts

BOEUF:

bifteck de boeuf 120grs .......3pts

entrecote 120grs ...................3pts

filet 120grs ............................3pts

haché 100grs..........................7pts

rosbif 120grs ..........................3pts

langue de boeuf 100grs .........5,5pt

DIVERS:

boudin blanc 1 , 100grs..............6,5pts

boudin noir 1 ,100grs ................11pts

caille 100grs ...........................2pts

cervelas 30 grs ........................3pts

cheval biftek 120grs...............3pts

chevreuil  100 grs ..................2pts

chorizo 20 grs .......................2,5pts

corned beef 30 grs ...............1,5pts

haché de porc et boeuf    100grs........7pts

pâté ttes sortes 50grs .......................4,5pts

salami 20grs ...............2pts

rillettes 50grs .................5pts

DINDE :

filet 100grs ........................2pts

blanc de dinde(jambon) 50grs ..................1pt

rôti ou filet ss la peau 1 tranche 50 grs ..........1pt

haché de volaille 100grs ........................4pts

POULET :

blanc (jambon) 50grs................1pts

filet 100grs............................2pts

poulet à la broche ss la peau 120grs..........4pts

PORC:

jambon cru ou fumé 50 grs ..............2,50pts

jambon cuit 50 grs............................1,5pts

jambon cuit dégraissé 50grs.............1pt

jambonneau 100 grs .....................3,5pts

lardons dégraissés 20grs .............2pts

lardons fumés 20 grs ....................3pts

cote 80grs .................................4,5pts

escalope 100grs .......................3pts

roti d echine 1 tranche 60 grs...........5,5pts

roti 1 tranche 60grs ....................3,5pts

SAUCISSES:

chipolata 100grs............................7pts

de francfort 60grs.........................5pts

de francfort allégée 60grs................4pts

strasbourg 60 grs.............................5pts

strasbour allégée 60grs ........................4pts

de volaille 100grs.................................4pts

de toulouse 60grs ..............................3,5pts

porc ou veau 100grs...........................7pts

séches ttes sortes 50grs .......................5pts

cocktail 20grs.........................................1,5pts

à l'ail 20 grs..............................................1,5pts

VEAU :

cote 80grs.........................................4,5pts

escalope 100grs..................................3pts

haché 100grs....................................3pts

paupiette 100grs.................................6pts